Tuba Baking Co. Menu (Update 2025)
Welcome to Tuba Baking Co., a hidden gem nestled at 517 6th Ave, Dayton, KY. This intimate neighborhood spot delights patrons with its unique blend of German-inspired dishes crafted from hearty spelt flour. The menu showcases tantalizing mains like the Christoph Von Bayern, a massive lye-brushed sandwich overflowing with roasted pork loin and urban stead Gouda, and the vegetarian-friendly Kasespatzle, rich with creamy cheeses and fried onions.
Don't miss their delectable Kirschenmichel, a cherry bread pudding served with a house-made vanilla sauce, perfect for those with a sweet tooth. The atmosphere is warm and inviting, punctuated by friendly service and a curated beer selection. Whether you opt for the beer garden in warmer months or the cozy bar during winter, Tuba Baking Co. provides an unforgettable dining experience that leaves you craving more. Stop by for a memorable meal that fuses tradition with a touch of local flair!
Mains
Laugenbrotchen
Pretzel balls. 5 sourdough pretzel bites.
Christoph Von Bayern
Our new 100% spelled lye-brushed sandwich bread, topped with Bavarian-style roasted pork loin, alto adige speck (ham), gherkins, haus-made spicy whole grain mustard, and melty urban stead Gouda pressed together into a massive sandwich.
Spatzle Mit Regenbogenforelle Und Senfcremesoss
(Fish special) our haus-made spelt spatzle sauteed with buttery leeks and dill, we add pan-seared rainbow trout and toss it all in an alsace-inspired mustard white wine cream sauce.
Flammkuchen
(Available veg or classic) sourdough rye and spelt flatbread topped with creme fraiche, alto adige speck, thin onions, and Swiss. Please allow additional time for this item to be prepared.
Schupfnudeln Mit Sauerkraut Und Speckwurfeln
(Vegetarian version available) hand-shaped potato dumplings sauteed with the pickled pig's caraway sauerkraut and alto Adige speck.
Large Kasespatzle
(Vegetarian with meat option) our haus-made spelt spatzle sauteed with fresh herbs, urban stead Gouda, butterkase, and Swiss in rich european butter. (With an option to add speck and/or pickled pig's caraway kraut.) Topped with haus-fried onions.
Kirschenmichel Mit Vanillesoss
Cherry bread pudding made with our sourdough pretzels, fresh tart cherries, hazelnuts, and a touch of kirschwasser. Served with house-made German-style vanilla sauce.
Side Kartoffelsalat
Potato salad. Swabian vegan potato salad made with onions, mustard, vinegar, oil, and vegetable stock.
Beer Cheese
House-made Kentucky-style beer cheese.
Spundekas
Urban stead's quark with cream cheese, onions, and garlic. Top dip in the picture.